Origin: JAPAN
Matcha is a Japanese powdered tea that has been around for the past 1000 years. It is prepared with 85C water and then whipped up with a bamboo whisk. It produces a slightly foamy, vibrant green drink with a rich vegetal,  sweet taste. Because the leaves are not removed from the cup as in a traditional tea steeping method, but rather consumed, matcha tea contains the highest level of anti-oxidants, vitamins and caffeine. This matcha is sweetened with pure cane sugar and is perfect for creating smoothies, lattes and great for baking! More tea than sugar, so not overly sweet.

1kg

Water: 80C / 180F