Handmade in Kyoto, Japan

Kyoto, Japan’s ancient capital, is famous for this style of pottery known as Ninsei, after the craftsman who pioneered these beautiful hand painted over glazes on stoneware. The crackled glaze and light weight are perfect for matcha and make it an excellent piece for use in a tea ceremony.

Matcha tea needs a different type of preparation than other teas. Because of the super fine grinding of the leaves (think talcum powder), the tea is traditionally whisked in a bowl with high sides. The whisking prevents clumps of tea powder sticking together, like a bad batch of chunky gravy! The high sided bowl keeps the tea from splashing around. This preparation is part of the beauty of this tea and forces you to take a some time and care. A nice way to start your day, or take your mind off of other concerns for a few moments. Once made, the tea is enjoyed directly from the bowl.