Presented by Francois Laverdiere from Sān Chá Teas

WuLong (or oolong) teas are often described as semi-oxidized teas, falling somewhere between green and black tea. But we prefer another word to describe this remarkable family of teas: diversity.

WuLong offers perhaps the greatest diversity of taste and flavour in the world of tea.

Join us for a guided tasting as we explore what makes WuLong so unique. We will taste five distinctive oolongs from three different regions of China, one from Taiwan and one from Vietnam, each with its own history, processing methods, character and flavour.

Come learn, taste and discover the extraordinary diversity of WuLong tea.