Zi Hong Pao is an exceptionally rare tea, grown on only about 10 mu of land. Its slow-growing buds make it the final harvest of spring.

This tea brews a thick, aromatic, and wonderfully pungent liquor—even the 10-second rinse is vibrant and flavourful. Infusions 2–5 are full and exciting, while later steeps remain strong with a little extra push.

A remarkable tea.