Origin: TAIWAN

Twice a year, Taiwan hosts the prestigious Dong Ding Oolong Competition, where over 6,000 teas are evaluated, yet only the finest receive a placement. This winning tea, crafted in the traditional Dong Ding style, is known as Hong Shui—a mark of excellence. Indulge in a harmonious blend of flavors: the rich, honeyed and dried fruit notes of Tie Guan Yin meet the deeply roasted character of Wuyi Yen Cha, creating an unforgettable experience in every cup.

 150 g

Water: 85C / 185F        Time: 1 minute