This high quality and unique tea is created by roasting the stems of the tencha tea leaf. This is the superior leaf that is later ground into matcha tea powder. Due to the roasting process of this tea, most of the caffeine has been burnt off, creating a tea with minimal caffeine.This brews a rich, aromatic, earthy tasting tea with a slightly sweet finish. YUM!
100g / 3.5 oz
Water: 100C / 212F Time: 2-3 minutes