{"product_id":"raw-pu-erh-across-time","title":"Raw Pu-Erh Across Time","description":"\u003cdiv dir=\"auto\"\u003eWhat happens to a tea over decades?\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eJoin Erick Smithe of Cloudwalker Tea for a focused tasting of two raw Pu-Erh teas at very different stages of their development: a 2015 Old Growth Raw Pu-Erh and a 30+ year raw Pu-Erh cake, served first without introduction and revealed during the tasting.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThe teas will be prepared successively in traditional kungfu style and tasted through multiple infusions. Rather than talking around the tea, we’ll follow what actually happens in the cup — how aroma, texture, flavour, structure and aftertaste change as each tea unfolds.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThe comparison offers a direct look at aging in raw Pu-Erh: not as theory, but as something you can taste and observe for yourself.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eLimited to 11 guests, the session offers an opportunity to spend focused time with teas rarely encountered in a typical festival setting.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eNo previous Pu-Erh experience is necessary. Curiosity is enough.\u003c\/div\u003e","brand":"The Naked Leaf Calgary","offers":[{"title":"Default Title","offer_id":52736480837914,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1533\/3777\/files\/Erick.jpg?v=1787563330","url":"https:\/\/thenakedleaf.ca\/products\/raw-pu-erh-across-time","provider":"The Naked Leaf Calgary","version":"1.0","type":"link"}