Autumn harvest Da Hong Pao from older Da Hong Pao bushes growing in Tong Mu Guan village in Wu Yi Mountains of Fujian.
Lightly processed to enhance it's subtle and complex character, the Golden Guan Yin (金观音) Da Hong Pao is a rare treat. The taste is thick and sweet, with a strong lasting mouth-feeling that is expansive. The smell is penetrating with notes orchids and fresh betel nut.
85C 90 seconds