Bao Hong

SKU: bao-hong
Origin: China
"Bao Hong" tea is from Yi Liang county of Yunnan, and has been grown in this region for over 1200 years. It's leaf is quite small and offers a full aroma. The leaves are always picked when very small and fresh during a two hour window of time in the early morning of early March. The aroma is intense and fresh. Similar to a Dragonwell, this tea is slightly older with a subtle smoky taste.

Water: 85C / 185F        Time: 90 seconds - 2 minutes
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